“Life is all about work”: Growing food as lifestyle politics in Slovenia
Seminar was held at the University of Rijeka on May 11, 2018.
Moving beyond ethical consumerism, I place the focus of my research at ethical food production. By bringing into discourse Michael Lambek’s ‘ordinary ethics’ (2010), I will look at young families that have intentionally decided to move from urban centres to grow their own food and/or set up a farm, thus placing food production at the forefront of their lifestyle. While the knowledge to the successors of traditional family farms is transmitted through socialisation, I am interested in families that had no previous knowledge of growing vegetables and/or raising animals, and the reasons that lie behind their decisions to pursue such a lifestyle. Following values-based approach to political activism (Lambek 2010), I am particularly concerned with meanings and practices these families attribute to their new lifestyle with regard to food production and dynamics of work, and how they express their concern to the world of neoliberal capitalism and its industrial corporate food systems (Sayer 2011).
Drawing on a study conducted among five families in Slovenia, I will present back-to-the-land movements in the context of food activism in Slovene case study. After providing a short historical overview of the part-time peasants, I will particularly focus on the last decade in the context of political and economic crisis in Slovenian context. Firstly, I aim to understand the rationales behind families’ decisions to produce food as a form of self-sufficiency through the concept of work. I argue that such lifestyle entails also specific dynamics of work, which is not “time purchased from the stream of life” (Henricks 2015: 5), but it also includes social dimension, typical for community-based societies. Therefore, these families represent a counter-narrative to conceptions of family life within post-industrial societies, where work is being excluded as a form of social interaction and learning, and restricted to the understanding of work as a capitalist mode of production. Secondly, by bringing the concept of ‘ordinary ethics’ into discourse on food activism, I examine the concern of these families that they are eating sufficiently good food, and that they have a self-determination of the kind of food they eat.