Fashion Week Spring 2018

Fashion Week Spring 2018 is organized in collaboration with CeKaDe (Center for the Culture of Dialogue) and Food Network, and its central theme is food. Researchers, politicians, business representatives, philosophers, architects and activists will – for the first time in Croatia – have chance to thoroughly discuss the developing a food network with the future possibility of universal access to food. The focus are the problem of food waste and the issue of upgrading the system of food donations, as well as reinventions and innovative solutions to food production in the urban environment. The program is developed in close collaboration with the “Food and Community” project, financed by European Social Fund and Office for Cooperation with NGOs of the Government of Republic of Croatia, which connects research on University of Rijeka with the efforts to establish the food network in Croatia.

Organizers of Fashion Week Spring 2018 – Food: Policy & Innovation are Rijeka2020 – European Capital of Culture, CeKaDe, Food Network and Center for Advanced Studies South East Europe.

Fashion Week is the seasonal showcase of Sweet&Salt flagship, which is part of the Rijeka – European Capital of Culture 2020 project, presenting the themes, concepts, works, plans and cooperative developments connected to the understanding and designing the future city through the context of Rijeka and the S&S territory.


Food: Policy & Innovation

Date and Venue: June 8 – 9, 2018

DeltaLab, Delta 5 (Ivex building), Rijeka

Day 1

8:00-9:00             Registration

9:00-9:15             Opening Ceremony

Snježana Prijić-Samaržija, Rector of the University of Rijeka

9:15-9:45             Food and Community – Presentation of the Project

Participants: Ana Bobinac, Project manager

Nenad Vretenar, Faculty of Economics, University of Rijeka

Nebojša Zelič, Faculty of Humanities and Social Sciences, University of Rijeka

9:45-10:00           Break

10:00-12:00        Food Policies: European Futures

Participants: Tomislav Tolušić, Minister of Agriculture and vice president of the Government of Republic of Croatia

Biljana Borzan, European Parliament Rapporteur on Food Waste

Mladen Iličković, Journalist, HRT (Croatian National Television)

Dražen Šimleša, ZMAG (Green network of activist groups)

Moderator: Zoran Grozdanov

12:00-13:00        Lunch

13:00-14:00        Donor Perspectives

Participants: Ivana Džakula, Director of Business Support Sector, Konzum

Kristina Klarić Rubčić, Head of Corporate Communications, Dukat

Vladimir Margeta, President of the Association of Croatian family farms

Marina Tomić, The Croatian Institute for Corporate Social Responsibility

Moderator: Vjekoslav Đaić

14:00-14:15        Break

14:15-16:30        How Much Food is Being Wasted?

Participants: Marija Batinić, Ministry of Agriculture, Directorate of Food and Phytosanitary Policy

Branka Ilakovac, Centre for the Prevention of Food Waste

Urša Zgojznik, Ecologists without Borders, Slovenia

Ana Marija Cuglin

Moderator: Ana Bobinac

Day 2

8:00-9:00             Registration

9:00-10:30           Innovation Fair with Coffee

Participants: Sanja Bijonda, President of Humanitarian Organization Portal dobrote

Food Not Bombs,

Food Network Croatia

Moderator: Marko Košak

10:30-10:45        Break

10:45-11:45        The Most Innovative Solution

Food Cloud, Ireland

COO Emma Walsh

11:45-12:00        Break

12:00-14:00        Food: Reinvention

Participants: Damian Sobol Turina – Rijeka Port Areas & Innovative Urban Food Production

Ante Toni Debelić, Growcity

Ida Križaj Leko – Food in the City

14:00                     Lunch